French Master Chefs...

French Master Chefs Gourmet Gala

Date: Saturday, November 1, 2008

Location: Hilton Cincinnati Netherland Plaza, 35 West Fifth Street, Cincinnati, Oh 45202

2008 Honoree: John S. Prout, President and Chief Executive Officer, TriHealth Inc.

Gala Chair: Crystal B. Price, Scripps Networks Interactive

2007 French Jean-Robert de Cavel, Jean-Robert at Pigall’s, Cincinnati
Master Chefs: Jean-Louis Dumonet, Union Club, New York
(2008 French Christian Delouvrier, La Goulue Christian Delouvrier, Bal Harbour
Master Chefs TBD) Claude Godard, Madison Bistro, New York
Todd Kelly, Hilton Cincinnati Netherland Plaza, Cincinnati

Mission: To improve the health of babies by preventing birth defects, premature birth and infant mortality.

Gala Evening Program: 6:15 p.m. Cocktail Reception and Silent Auction
7:45 p.m. Fabulous Food prepared by French Master Chefs
9:00 p.m. Stellar Live Auction
10:00 p.m. Music & Dancing

Tickets & Tables: Individual Ticket: $150
Patron Ticket: $250
Benefactor Ticket: $500
Corporate Table for Eight: $3,000

Event Sponsorships: Various sponsorship levels available from $3,000 - $10,000

Attire: Black Tie

For More Information: Contact John Vonder Haar, March of Dimes
Telephone: 513/769-3588 / Email: jvonderhaar@marchofdimes.com